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By simple-veganista.com
VEGAN GLUTEN-FREE PANCAKES (ALMOND FOUR + BANANA)
Instructions
Prep:5minCook:10min
Vegan gluten free pancakes made with a mix of GF flour blend, almond flour and banana make for a healthy breakfast, lunch or dinner!
Updated at: Tue, 10 Jun 2025 00:36:10 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories109.6 kcal (5%)
Total Fat6.4 g (9%)
Carbs13.3 g (5%)
Sugars2.4 g (3%)
Protein2.4 g (5%)
Sodium217.2 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupbanana
overripe, peeled
½ cupunsweetened almond milk
or your favorite non-dairy milk
1 teaspoonvanilla extract
½ cupgluten-free all purpose flour
or oat
½ cupalmond flour
1 tablespoonflaxseed meal
ground flaxseeds, optional
2 teaspoonsbaking powder
½ teaspooncinnamon
optional
salt
1 teaspooncoconut oil
for the skillet/griddle if needed
Instructions
View on simple-veganista.com
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Notes
5 liked
0 disliked
Delicious
Go-to
Easy
Moist
Kid-friendly
