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Vegan Banana Chickpea Flour Protein Pancakes

1/2

Vegan Banana Chickpea Flour Protein Pancakes

2/2

By myplantifulcooking.com

Vegan Banana Chickpea Flour Protein Pancakes

Prep:5minCook:15min

These vegan banana chickpea flour pancakes contains at least 10g of protein per serving without addition of protein powder ! A great filling & satisfying breakfast.

Updated at: Tue, 10 Jun 2025 00:44:12 GMT

Nutrition balance score

Great

Glycemic Index

58

Moderate

Glycemic Load

29

High

Nutrition per serving

Calories269.3 kcal (13%)

Total Fat4.1 g (6%)

Carbs49.5 g (19%)

Sugars11.1 g (12%)

Protein10.5 g (21%)

Sodium291.5 mg (15%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupchickpea flour

½ cupoat flour

use gluten-free if needed

½ cupalmond milk

or any other non-dairy milk

1 teaspoonbaking powder

Instructions

View on myplantifulcooking.com

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Notes

3 liked

1 disliked

Delicious

Easy

Kid-friendly

Moist

Sweet

jssqt23d68@privaterelay.appleid.com.· 2 years ago

3 banana 1 cup almond flour 1 cup of chickpea flour 1.5 cups oat milk

Z· 2 years ago

We loved this. I used very ripe bananas so they were pretty sweet. Child ate about 4 in one go. Weird taste detector husband could not detect the chickpea taste.

ia g.· 2 years ago

Makes leftovers

Under 30 minutes

I added egg and a little more chickpea flower for thickening it back. Delicious! Just know that they're not very sweet if you like on the sweeter side. For us it was perfect.

I added egg and a little more chickpea flower for thickening it back. Delicious! Just know that they're not very sweet if you like on the sweeter side. For us it was perfect.