By Jamie Raftery
Banana & Oat Protein Pancake MIX
11 steps
Prep:20minCook:10min
Vegan, gluten-free, light and fluffy pancakes full of plant protein deliciousness
Updated at: Thu, 17 Aug 2023 13:51:40 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories325.1 kcal (16%)
Total Fat18.3 g (26%)
Carbs33.8 g (13%)
Sugars5.9 g (7%)
Protein8.4 g (17%)
Sodium301.4 mg (15%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Wet Mix
Step 1
Add the banana to mixing bowl and mash with a fork.
Step 2
Add the olive oil, rice milk, honey, baking powder, salt and cinnamon.
Step 3
Mix well with spatula.
Dry Mix
Step 4
Grind the hazelnuts in the blender for 10 seconds until ground.
Step 5
Add the oats to the blender and grind for 10 seconds.
Step 6
Sift the chick pea flour.
Step 7
Fold all the hazelnut. oats and chickpea flour into the bowl with the wet ingredients.
Step 8
Allow mix to rest for at least 20 minutes.
To make the pancakes
Step 9
Add a splash of coconut oil to the frying pan and add 2 large spoons of the batter in neat pancake shapes. Depending on the size of your pan, you should be able to fit about 3 into the pan at the same time.
Step 10
Cook on a very low gentle heat until golden brown on both sides and nice and light and fluffy on the inside.
Step 11
Transfer to serving plate and top with all you favourite garnishes.
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