Dublin Coddle

Name: Dublin Coddle
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: British
Ingredients: 3 cups low sodium beef broth; 1 pound smoked sausages, (cut into thin rounds); ½ pound thick-sliced good quality smoked bacon, (diced); 2 pounds russet potatoes, ((about 6 potatoes), peeled and sliced into 1/2-inch thick rounds); 2 yellow onions, (sliced into thin rounds); 3 large carrots, (sliced into thin rounds (about 1-1/2 cups of carrot rounds)); salt and freshly ground black pepper, (to taste); 2 tablespoons chopped fresh parsley