Thomas Keller's Oven-Roasted Zucchini
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By epicurious
Thomas Keller's Oven-Roasted Zucchini
This sauce is very versatile, great on lots of different vegetables and fish. The zucchini can also be made on the grill.
Updated at: Sat, 30 Mar 2024 03:10:29 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Nutrition per serving
Calories602.4 kcal (30%)
Total Fat58.1 g (83%)
Carbs17.8 g (7%)
Sugars12.8 g (14%)
Protein5.7 g (11%)
Sodium39.5 mg (2%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 pieceszucchini
or summer squash
1 tablespoonoil
neutral, high temperature, such as sunflower, grapeseed or avocado
1 tablespoonchampagne
or red wine vinegar
½ cuptomatoes
finely diced, very ripe
2 tablespoonsshallot
minced
3 tablespoonsolive oil
1 tablespoonfresh herbs
mince, such as parsley, basil, oregano, etc
Instructions
View on epicurious
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