Thomas Keller's Oven-Roasted Zucchini
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By epicurious
Thomas Keller's Oven-Roasted Zucchini
This sauce is very versatile, great on lots of different vegetables and fish. The zucchini can also be made on the grill.
Updated at: Sat, 30 Mar 2024 03:10:29 GMT
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Ingredients
0 servings
2 pieceszucchini
or summer squash
1 tablespoonoil
neutral, high temperature, such as sunflower, grapeseed or avocado
1 tablespoonchampagne
or red wine vinegar
½ cuptomatoes
finely diced, very ripe
2 tablespoonsshallot
minced, one small
3 tablespoonsolive oil
1 tablespoonfresh herbs
mince, such as parsley, basil, oregano, etc
Instructions
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