Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories168.5 kcal (8%)
Total Fat3.4 g (5%)
Carbs29.6 g (11%)
Sugars3.5 g (4%)
Protein5.3 g (11%)
Sodium71.1 mg (4%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cup orange bell pepper
Instructions
Step 1
Add pasta to boiling water and cook until ready. Drain and cool before adding to a large bowl
Step 2
Chop cucumber, cherry tomato, peppers, and onions and add to a bowl
Notes
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