By tasteofhome.com
Pressure Cooker German Goulash
Instructions
Prep:20minCook:25min
Goulash always reminds me of living in Germany when my father was in the Army there. We had a German friend who didn't speak English, but she would always bring us her traditional dishes to try and this was one of my favorites. I'm sure she cooked it in the oven or on top of the stove for hours, but having a pressure cooker speeds up the time so it's ready in less than an hour. —Johnna Johnson, Scottsdale, Arizona
Updated at: Sun, 27 Oct 2024 05:03:41 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories406 kcal (20%)
Total Fat26.8 g (38%)
Carbs11 g (4%)
Sugars2.5 g (3%)
Protein23.7 g (47%)
Sodium563.2 mg (28%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 tablespoonsolive oil
1boneless beef chuck roast
cut into 2-inch cubes
4onions
small, thinly sliced
1 cupbeer
or beef broth
½ cupdry red wine
or beef broth
3 tablespoonstomato paste
2 tablespoonssweet hungarian paprika
1 tablespoonbeef base
1 teaspooncaraway seeds
1 teaspoondried marjoram
½ teaspoonsalt
¼ teaspoonpepper
2bay leaves
pasta
hot, cooked
Instructions
View on tasteofhome.com
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Makes leftovers
