Stuffed Cucumber Soup With Chicken and Mushrooms

Name: Stuffed Cucumber Soup With Chicken and Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European
Ingredients: Stuffing Ingredients; 1 pound of ground chicken; 1 teaspoon of salt; 1 teaspoon of pepper; 1 teaspoon of Chinese 5-spice; 1 tablespoon of ginger, freshly grated; 1 tablespoon of soy sauce; 5 garlic cloves, diced; 1 shallot, diced; Soup Ingredients; 4 large cucumbers, peeled; 2 ounces of Enoki mushrooms or other cute small shrooms; 8 cups of chicken stock; 1 onion, diced; 2-4 tablespoons of chilli paste to taste; 1 tablespoon of miso paste; 1 teaspoon of fish sauce; 2 bundles of soba noodles; Scallions; Cilantro; Slivered garlic; Lime; Rice vinegar for topping

Instructions

Prep:15minCook:45min

"Stuffed cucumber soup" certainly sounds like something that shouldn't work. But like deep-fried Oreos, cocktails with egg whites, all various offals, and many others things in life — don't knock it until you've tried it. Simmering cucumbers bring their brininess and create a beautiful, spoon-able silky texture. The mushrooms are adorable and woodsy, the chicken filling gingery and warm with garlic, the noodles add a filling toothsome bite.

Updated at: Wed, 30 Nov 2022 17:23:15 GMT