
By familystylefood.com
Julia Child's Classic French Bouillabaisse
Instructions
Prep:25minCook:40min
A simple recipe for Julia Child's bouillabaisse, the classic French seafood soup. The delicious soup with a simple rouille is full of shellfish, seafood, tomatoes and fragrant seasonings and can be made in less than an hour.
Updated at: Sat, 24 May 2025 16:42:13 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories711.8 kcal (36%)
Total Fat42.8 g (61%)
Carbs13.8 g (5%)
Sugars3.9 g (4%)
Protein67.1 g (134%)
Sodium1355.8 mg (68%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

½ cupextra-virgin olive oil

1 cupchopped onion

1 cupleek
chopped

4 clovesgarlic
smashed

2tomatoes
large, ripe, chopped or 2 cups canned chopped tomatoes

2.5 quartswater

thyme
Fresh herb sprigs, in any combination

parsley

fennel fronds

basil

1 stripfresh orange peel
2-inch wide, optional

½ teaspoonsaffron
crumbled

1 tablespoonsea salt

3 poundsfish heads
bones, trimmings, shrimp shells

1 poundpeeled shrimp
save the shells for the stock

1 poundcod
halibut or other flaky white fish, cut into large chunks

1 poundmussels
or clams, scrubbed and mussels debearded

Crusty bread sliced
for serving

2red bell peppers
roasted, peeled, jarred peppers are fine

½ teaspoonground cayenne pepper
or more to taste

1 tablespoonfresh lemon juice

1garlic clove
peeled

¼ cupfresh breadcrumbs
or ground almonds

¼ cupfresh parsley leaves

½ teaspoonFine sea salt
or to taste

⅓ cupextra-virgin olive oil
Instructions
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