Beef Brisket with Potatoes and Carrots

Name: Beef Brisket with Potatoes and Carrots
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: American
Ingredients: 1 large beef brisket (about 5 lbs, trimmed of all fat); 1 tablespoon matzo meal (or all purpose flour if not for Passover, gluten-free flour for gluten-free); black pepper (to taste, freshly ground ); 1 tablespoon olive oil; 4 large white onions (peeled and thickly sliced); 3 tablespoons tomato paste; kosher salt; 4 cloves garlic (peeled and quartered); 2 cups beef broth; 3 large carrots (peeled and trimmed 2 inches long); 8 medium red potatoes (32 oz total, quartered); 1/4 cup chopped fresh parsley (for garnish)

Instructions

Prep:30minCook:3h 30min

Tender beef brisket braised with potatoes, carrots, and onions—an easy, comforting brisket recipe for holidays or Sunday dinner. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful.

Updated at: Fri, 20 Feb 2026 01:29:56 GMT