Harissa and Honey Glazed Chicken Thighs with Couscous

Name: Harissa and Honey Glazed Chicken Thighs with Couscous
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Moroccan, African
Ingredients: 4 boneless, skinless chicken thighs; 2 tablespoons harissa paste; 1 tablespoon honey; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup couscous; 1 1/4 cups chicken broth; Zest and juice of 1 lemon; Fresh cilantro, chopped, for garnish

5 steps

Prep:10minCook:25min

This recipe for Harissa and Honey Glazed Chicken Thighs with Couscous is a quick and easy dish to prepare. Ready to serve in 35 minutes.

Updated at: Fri, 26 Jan 2024 20:58:31 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories716.6 kcal (36%)

Total Fat17 g (24%)

Carbs82.2 g (32%)

Sugars9.7 g (11%)

Protein55.5 g (111%)

Sodium1479.4 mg (74%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4boneless skinless chicken thighs

2 tablespoonsharissa paste

1 tablespoonhoney

1 tablespoonolive oil

1 cupcouscous

1 ¼ cupschicken broth

Instructions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a bowl, mix harissa paste, honey, olive oil, salt, and pepper. Coat the chicken thighs with the harissa mixture.

Step 3

Place the chicken on a baking sheet and roast in the preheated oven for about 20-25 minutes or until cooked through.

Step 4

While the chicken is roasting, prepare couscous by bringing chicken broth to a boil. Stir in couscous, cover, and let it sit for 5 minutes. Fluff with a fork.

Step 5

Serve the harissa and honey glazed chicken thighs over a bed of couscous, drizzle with lemon juice, and garnish with fresh cilantro.