Watermelon Burrata Salad

A light summer salad that combines tangy, sweet, and savory all in one!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the burrata cheese from the container or drain the water it was sitting in.

Step 2

Place 4 cups of pre-washed arugula on the serving dish, leaving room in the center to place the burrata cheese.

Step 3

Place cubes watermelon on the arugula greens.

Step 4

Drizzle balsamic reduction in a zigzag motion over the whole salad and enjoy!

Step 5

If you want to make this salad ahead of time, the best way is to pre-cut the watermelon and arugula and store them in separate containers.

Step 6

Burrata is best served as-is (not baked or melted) at room temperature, because when it's sliced open, the creamy curd spills out into the salad.

Step 7

You can store this burrata salad in the fridge before adding the dressing.

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