Blender Chermoula Sauce

Name: Blender Chermoula Sauce
Cuisine: Moroccan, African
Ingredients: 3/4 teaspoon coriander seeds; 3/4 teaspoon cumin seeds; 2 garlic cloves; 3/4 cup extra-virgin olive oil; 1/4 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1 teaspoon smoked paprika; 3/4 teaspoon kosher salt; 1/4–1/2 teaspoon crushed red pepper flakes; 1 cup (packed) cilantro leaves with tender stems; 1 cup (packed) parsley leaves with tender stems; 1/2 cup (packed) mint leaves

Instructions

Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.

Updated at: Thu, 21 Nov 2024 07:28:03 GMT