1/3
2/3
3/3
100%
0
By epicurious
Blender Chermoula Sauce
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
Updated at: Fri, 14 Aug 2026 01:17:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories1584.6 kcal (79%)
Total Fat172.7 g (247%)
Carbs15.2 g (6%)
Sugars2.5 g (3%)
Protein4 g (8%)
Sodium985.9 mg (49%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
¾ teaspooncoriander seeds
¾ teaspooncumin seeds
2garlic cloves
¾ cupextra-virgin olive oil
¼ teaspoonlemon zest
finely grated
¼ cupfresh lemon juice
1 teaspoonsmoked paprika
¾ teaspoonkosher salt
¼ teaspooncrushed red pepper flakes
1 cupcilantro leaves
packed, with tender stems
1 cupparsley leaves
packed, with tender stems
½ cupmint leaves
packed
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
