
1/3

2/3

3/3
100%
0

By epicurious
Blender Chermoula Sauce
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
Updated at: Fri, 28 Mar 2025 00:54:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories1585.5 kcal (79%)
Total Fat172.7 g (247%)
Carbs14.4 g (6%)
Sugars2.5 g (3%)
Protein4 g (8%)
Sodium1449.2 mg (72%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

¾ teaspooncoriander seeds

¾ teaspooncumin seeds

2garlic cloves

¾ cupextra-virgin olive oil

¼ teaspoonlemon zest
finely grated

¼ cupfresh lemon juice

1 teaspoonsmoked paprika

¾ teaspoonkosher salt

¼ teaspooncrushed red pepper flakes

1 cupcilantro leaves
packed, with tender stems

1 cupparsley leaves
packed, with tender stems

½ cupmint leaves
packed
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!