By Meriam
Spicy Tunisian Harissa
3 steps
Prep:5minCook:25min
This Tunisian Spicy Harissa recipe is better than any store bought one and it's so easy to make fresh at home. It keeps well in a sealed jar for a month in the refrigerator too. This condiment has limitless uses! Use it as an extra kick to your marinades, on sandwiches, in salad dressings, in shakshouka, this list goes on..
Updated at: Thu, 17 Aug 2023 02:57:17 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories29.7 kcal (1%)
Total Fat2.5 g (4%)
Carbs2 g (1%)
Sugars1.1 g (1%)
Protein0.4 g (1%)
Sodium50.7 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Broil the peppers and garlic at 425F for 25 minutes.
Step 2
Add peppers and remaining ingredients into a blender or food processor and pulse until it reaches desired consistency.
Step 3
Store in airtight containers in refrigerator for up to a month (or freeze in small ice cube tray for use as needed for 6 months).
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
