By eatingwell.com
Roasted Brussels Sprouts with Kimchi Vinaigrette Is the Gut-Healthy Veggie Side You’ve Been Waiting For
Instructions
Cook:30min
These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again.
Updated at: Wed, 20 Nov 2024 23:07:06 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories231.1 kcal (12%)
Total Fat15.5 g (22%)
Carbs20.7 g (8%)
Sugars5.3 g (6%)
Protein7.9 g (16%)
Sodium310.1 mg (16%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsfresh Brussels sprouts
halved lengthwise
2 tablespoonstoasted sesame oil
divided
⅛ teaspoonsalt
½ cupnapa cabbage kimchi
undrained
3 tablespoonswater
2 tablespoonsextra-virgin olive oil
1 tablespoonrice vinegar
1 teaspoonfish sauce
½ teaspoonfresh ginger
grated
¼ cupscallions
thinly sliced
2 teaspoonssesame seeds
Instructions
View on eatingwell.com
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