
By eatingwell.com
Roasted Brussels Sprouts with Kimchi Vinaigrette Is the Gut-Healthy Veggie Side You’ve Been Waiting For
Instructions
Cook:30min
These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again.
Updated at: Wed, 20 Nov 2024 23:07:06 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories229.5 kcal (11%)
Total Fat15.6 g (22%)
Carbs20.3 g (8%)
Sugars5.1 g (6%)
Protein7.9 g (16%)
Sodium339.7 mg (17%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 poundsfresh Brussels sprouts
halved lengthwise

2 tablespoonstoasted sesame oil
divided

⅛ teaspoonsalt

½ cupnapa cabbage kimchi
undrained

3 tablespoonswater

2 tablespoonsextra-virgin olive oil

1 tablespoonrice vinegar

1 teaspoonfish sauce

½ teaspoonfresh ginger
grated

¼ cupscallions
thinly sliced

2 teaspoonssesame seeds
Instructions
View on eatingwell.com
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