Gluten Free Bread Pudding

Name: Gluten Free Bread Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 5 large eggs; 3 cups (720 ml) whole milk; ½ tsp ground nutmeg; 1 tsp ground cinnamon (`); 1 cup (200 g) granulated sugar; ½ cup (100 g) lightly packed brown sugar; 6 cups cubed stale gluten free bread ((see post for bread choices)); 1 tbsp cornstarch; 1 large egg, at room temperature; 2 tbsp butter; 1¼ cups (300 ml) whole milk (can use dairy-free alternatives); pinch of salt; pinch of cinnamon; 1 tbsp vanilla extract or the seeds from one vanilla bean

Instructions

Prep:10minCook:1h

What could be more comforting than this gluten free bread pudding? Custardy and soft with a killer vanilla sauce poured on top, it's the perfect thing to make with stale challah!

Updated at: Wed, 10 May 2023 01:10:36 GMT