By iheartumami.com
Crispy Mongolian Chicken (Paleo, Whole30, No Added Sugar)
Instructions
Prep:20minCook:20min
The best Mongolian Chicken with Paleo Whole30 Mongolian sauce. This dish is crispy, salty, sweet, and utterly delicious flavors for chicken lovers!
Updated at: Thu, 11 Aug 2022 19:26:56 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
6
Low
Nutrition per serving
Calories599.1 kcal (30%)
Total Fat38.8 g (55%)
Carbs22.3 g (9%)
Sugars5.7 g (6%)
Protein42.2 g (84%)
Sodium1191.8 mg (60%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1.25 lbschicken breast
thinly sliced
½ tspcoarse sea salt
½ tspgarlic granules
onion granules
½ tsponion granules
¼ tspwhite pepper
¼ tspfive spice powder
3 Tbsparrowroot starch
or tapioca starch
4 Tbspavocado oil
0.6 ozgarlic
sliced, about, large
1.2 ozshallot
sliced to thin strips, about half of 1 whole large shallot
0.2 ozginger
julienned, julienned ginger
4 bulbsscallions
diced to 1.5-2 inch sections, Separate pale green & green parts
6 piecesChinese dry red chilies
whole, skip for non-spicy
2 piecesred fresno chilies
or serrano, seeds removed & julienned, skip for non-spicy
2 Tbspcoconut aminos
or 1-1.5 tbsp gluten-free low sodium tamari
1 tsptoasted sesame oil
½ tspFrank’s hot sauce
original flavor, skip for non-spicy
1 Tbsprice vinegar
Instructions
View on iheartumami.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
