Mongolian Chicken

Name: Mongolian Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound chicken breast tenderloins, cut into thin strips; 0.25 cup cornstarch; 2 tablespoons vegetable oil; 1 teaspoon minced garlic; 1 teaspoon ginger puree; 1 teaspoon Sriracha sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 0.25 cup brown sugar; 0.5 cup soy sauce; 4 green onions, chopped

Instructions

Prep:10minCook:20min

If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with chicken - the chicken comes out incredibly tender and requires no marinating time.

Updated at: Tue, 08 Sep 2026 17:20:47 GMT