By The Toasted Pine Nut
Sweet Balsamic Tempeh
6 steps
Prep:5minCook:20min
I can't get enough of this Sweet Balsamic Tempeh! It's so easy to cook up, vegan, gluten free, and absolutely perfect for meal prep!
Updated at: Thu, 21 Nov 2024 08:51:51 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories452.3 kcal (23%)
Total Fat19.3 g (28%)
Carbs50.8 g (20%)
Sugars34.7 g (39%)
Protein23.9 g (48%)
Sodium333.3 mg (17%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the tempeh in 1/2 – 1 inch cubes.
Step 2
Heat the oil in a pan over medium-high heat for about 1 minute.
Step 3
Add the tempeh and cook for about 7 minutes, tossing frequently so the tempeh gets golden brown.
Step 4
Once the tempeh is golden on a few sides, add the balsamic, ketchup, agave, water, onion powder, and garlic powder to the pan.
Step 5
Cook for 10 minutes, stirring frequently until the sauce thickens.
Step 6
Serve alongside sautéed veggies and top with chopped herbs.
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