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By bon appétit
Chicken With Mushroom Purée and Swiss Chard
We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.
Updated at: Fri, 27 Feb 2026 19:36:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories1612.8 kcal (81%)
Total Fat133.6 g (191%)
Carbs24.9 g (10%)
Sugars9 g (10%)
Protein81.4 g (163%)
Sodium1246.7 mg (62%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 Tbspunsalted butter
8 ozbutton mushrooms
halved
2shallots
finely chopped
3garlic cloves
finely chopped
1 sprigthyme
1bay leaf
2 cupslow-sodium chicken broth
1 cupheavy cream
2 Tbspcrème fraîche
2 tsptruffle oil
optional
kosher salt
freshly ground pepper
2chicken breasts
skin-on, bone-in
3 Tbspextra-virgin olive oil
divided
1shallot
finely chopped
1garlic clove
2 Tbspunsalted butter
1 bunchSwiss chard
ends trimmed, leaves chopped into large pieces
Instructions
View on bon appétit
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Notes
2 liked
1 disliked
Delicious
Special occasion
Makes leftovers
Moist
