Chicken With Mushroom Purée and Swiss Chard

Name: Chicken With Mushroom Purée and Swiss Chard
Cuisine: European, British
Ingredients: 4 Tbsp. unsalted butter; 8 oz. button mushrooms, halved; 2 shallots, finely chopped; 3 garlic cloves, finely chopped; 1 sprig thyme; 1 bay leaf; 2 cups low-sodium chicken broth; 1 cup heavy cream; 2 Tbsp. crème fraîche; 2 tsp. truffle oil (optional); Kosher salt, freshly ground pepper; 2 skin-on, bone-in chicken breasts; 3 Tbsp. extra-virgin olive oil, divided; 1 shallot, finely chopped; 1 garlic clove; 2 Tbsp. unsalted butter; 1 bunch Swiss chard, ends trimmed, leaves chopped into large pieces

Instructions

We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.

Updated at: Thu, 11 Dec 2025 12:34:10 GMT