Lime Crusted Chilean Sea Bass with Florida Pink Shrimp

Name: Lime Crusted Chilean Sea Bass with Florida Pink Shrimp
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 16 ounces Chilean Sea Bass (2 fillets); 8 jumbo shrimp (peeled and deveined); sea salt and black pepper to taste; 2 cups shrimp shells; 2 cups water; 1 cup heavy cream; 1 cup seasoned breadcrumbs; 1 tablespoon cajun seasoning; 1 lime zest from lime (save some for garnish); 1 tablespoon lime juice; 1 teaspoon old bay; 1 teaspoon Italian parsley finely chopped for garnish; cooking oil as needed

Instructions

Prep:10minCook:18min

Perfect for your next date night or when you're entertaining, my Lime Crusted Chilean Sea Bass will bring smiles to your table. This restaurant-style dish is easy to make and oh so delicious!

Updated at: Thu, 21 Nov 2024 15:51:40 GMT