Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce

Name: Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mediterranean
Ingredients: 6 Tbsp. extra-virgin olive oil, divided; 1 small-medium globe eggplant (cut into 1/2-inch cubes ); 1 Tbsp. tamari; 8 oz. halloumi cheese (cut into 1/3-in.-thick slices); 1 pint cherry tomatoes, halved; 3 Persian cucumbers, thinly sliced (or 1/2 English cucumber); 1 Tbsp. capers, roughly chopped; 2 cups cooked grains of choice (farro, rice, quinoa, or barley) (or arugula for lower carb); Salt and pepper to taste; 1/2 cup plain whole-milk Greek yogurt; 2 Tbsp. fresh lemon juice; 2 Tbsp. finely chopped fresh dill, plus more for garnish; 2 grated garlic cloves; 1 to 2 Tbsp. extra-virgin olive oil

Instructions

Prep:10minCook:20min

Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce come together in 30 minutes and create the perfect make-ahead lunch or easy weeknight dinner.

Updated at: Wed, 18 Feb 2026 09:09:58 GMT