1/3
2/3
3/3
100%
1
By Food52
Burmese Tofu (a.k.a. Chickpea Flour Tofu)
In this Burmese Tofu recipe, chickpea flour mixed with water is cooked into a gruel. It's transferred to a pan, where it cools into a firm but forgiving block.
Updated at: Thu, 20 Feb 2025 20:34:15 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories81.5 kcal (4%)
Total Fat1.3 g (2%)
Carbs12.4 g (5%)
Sugars0 g (0%)
Protein5.1 g (10%)
Sodium245.6 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Food52
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Go-to
Makes leftovers
Moist
