Instant Pot Keto Chili

Name: Instant Pot Keto Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 3 lb. beef chuck cubes (see notes); 4 tsp. olive oil; 1 medium onion, chopped into 1/2 inch pieces; 1 T crushed garlic; 1 T ground Ancho chile peppers (see note); 2 tsp. sweet paprika; 2 tsp. Mexican oregano or oregano; 1 T ground cumin (or less if you're not a big cumin fan); 1/2 cup homemade beef stock or beef broth (see note); 2 10 oz. cans diced tomatoes with green chiles (See notes); 1 4 oz. can diced green chiles with juice (This is probably optional but good); salt and fresh ground black pepper to taste; 2 T fresh squeezed lime juice (optional, see notes)

Instructions

Prep:15minCook:15min

This Keto Chili recipe is a delicious option for all-beef no-bean chili that's low in carbs and gluten-free. If you prefer to make Keto chili on the stove, follow the same instructions to prepare ingredient. Then use a whole can of beef stock, and simmer at how heat for a few hours You can refer to this recipe for more tips for stovetop chili.

Updated at: Thu, 22 Oct 2026 05:47:48 GMT