Creamy Beef Taco Soup

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Step 1

1. Saute ground beef, onion, and bell pepper over medium heat until meat is done.

Step 2

2. Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.

Step 3

3. Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.

Step 4

4. Serve and garnish with your favorite taco toppings.

Step 5

• Always use freshly grated cheese! Pre-grated cheese in packages is coated with cellulose (a wood pulp) that absorbs moisture and prevents sticking of the cheese. Unfortunately, this also keeps the cheese from melting properly.