Instant Pot Taco Soup

Name: Instant Pot Taco Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 lbs. ground beef; 1 T olive oil; salt and fresh-ground black pepper to taste; 1 small onion, chopped small; 1 red bell pepper, chopped small; 1 Poblano pepper, chopped small (see notes); 1 T minced garlic (garlic from a jar is fine for this); 2 T ground cumin; 1 T Ground Ancho Chile Pepper (or use more chili powder if you don’t have Ancho); 1 T Chili Powder (see notes); 3 14 oz. cans beef broth (see notes); 2 14.5 oz cans petite diced tomatoes; 1 T Green Tabasco Sauce or other hot sauce, to add at the end (more or less to taste; 2 T fresh-squeezed or fresh-frozen lime juice, to add at the end (more or less to taste)

Instructions

Prep:30minCook:30min

This tasty Instant Pot Taco Soup can be made in the Instant Pot or make it on the stove if you prefer. And this tasty soup is low-carb, Keto, and gluten-free!

Updated at: Fri, 21 Aug 2026 16:59:26 GMT