Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Step 2
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set instant pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Step 3
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Step 4
Serve and garnish with your favorite taco toppings.
Step 5
enjoy
Notes
2 liked
0 disliked
Delicious
Easy
Go-to











