Mexican-Style Meatball Soup

Name: Mexican-Style Meatball Soup
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb. lean ground beef; 1/3 cup oatmeal flour (rolled oats ground, pulsed, or blended into flour); 1 large egg; 2 tsp dried oregano; 1 tsp cumin; 1/4 tsp coriander; 1/2 tsp garlic powder; sea salt and pepper (to your taste (about an 1/8 teaspoon each)); 2 Tbsps olive oil (or avocado oil); 1 large yellow onion (diced); 3-4 fresh garlic cloves (minced); 4 stalks celery (sliced thinly); 1 large red bell pepper (diced); 1 15oz. jar diced tomatoes, with juices; 15 ounces black beans (drained and rinsed if using canned); 4 cups chicken bone stock (or broth); 2 fresh ears corn (corn cut from cobs); a handful of fresh picked cilantro leaves (to garnish); fresh sliced jalapeno peppers; juice of 1 lime (and/or lime wedges)