Taco Soup For One

This big and bold taco soup makes the perfect meal. Filled with ground beef, vegetables and topped with cheese, this single serving soup can be ready in less than 30 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a 2-quart saucepan over medium-high heat, heat the oil for about 30 seconds. Add the ground beef, breaking up the meat as it cooks. Cook, stirring frequently for about 3-4 minutes.

Step 2

Add chopped onions, garlic, and jalapeños and cook, stirring occasionally for 2 minutes.

Step 3

Stir in the taco seasoning mix and cook, stirring occasionally for 30 seconds. Next, add the broth, tomatoes, corn, and beans. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.

Step 4

Ladle the soup into a bowl and top with shredded cheese, if desired.

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