By besthealthmag.ca
Sourdough Bread
Instructions
Prep:35minCook:35min
Updated at: Sun, 24 Nov 2024 01:33:54 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
543
High
Nutrition per serving
Calories3603.2 kcal (180%)
Total Fat16.6 g (24%)
Carbs724.1 g (279%)
Sugars3.1 g (3%)
Protein119.6 g (239%)
Sodium2345.4 mg (117%)
Fiber24 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 cupwhite bread flour
preferably unbleached organic flour
⅓ cupwater
tepid, preferably spring water to “feed”
2 cupswhite bread flour
preferably unbleached organic flour
water
tepid, preferably spring water
5 cupswhite bread flour
preferably unbleached organic flour
1 tspsalt
1 cupwater
tepid, preferably spring water, or as needed
Instructions
View on besthealthmag.ca
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