Chickpea Flour Muffins

Name: Chickpea Flour Muffins
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups chickpea and fava Bean Flour; 3 tablespoons nutritional yeast; 1 teaspoon sea salt; 1/2 teaspoon black salt (optional or if you have access to it); 1/2 teaspoon black pepper; 1 teaspoon baking powder; 1 teaspoon onion powder; 1 teaspoon oregano; 1 teaspoon dried basil; 1 1/2 cups of water or oat milk; 1 tablespoon olive oil; 1/2 cup vegan cheddar, shredded; 1/2 cup red bell pepper, finely chopped; 1/2 cup jalapeno pepper. finely chopped; 1/2 cup fresh tomato, finely chopped; 1/2 cup fresh spinach, finely chopped; 1/2 cup fresh corn; 1/4 cup green onion, finely chopped; 1 garlic clove, grated; Garnish with: black salt, hot sauce and fresh chopped avocado

Instructions

Cook:30min

Chickpea and fava bean flour create these hearty, savory vegan muffins, packed with fresh red bell pepper, jalapeno, spinach, and corn. Perfect for a quick.

Updated at: Tue, 28 Jul 2026 16:40:43 GMT