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By feastingathome.com
Baked Ziti with Spinach & Mushrooms
Instructions
Prep:15minCook:30min
No-Boil Baked Ziti with Spinach, Mushrooms and Ricotta - a simple, healthy one-pot meal with only 15 minutes of hands-on time before baking in the oven. Vegan and GF adaptable!
Updated at: Tue, 05 Jan 2021 21:31:02 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
28
High
Nutrition per serving
Calories554.6 kcal (28%)
Total Fat21.6 g (31%)
Carbs70 g (27%)
Sugars14.3 g (16%)
Protein23.3 g (47%)
Sodium1220.9 mg (61%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonolive oil
or butter

1onion
chopped

4garlic cloves
rough chopped

12 ouncesmushrooms
sliced, or sub ground meat or sausage

¼ teaspoonsalt

pepper

½ teaspoonchili flakes

2 teaspoonsitalian seasoning

3 ouncesbaby spinach
chopped, about 2 great big handfuls, or use 1-2 cups frozen spinach

2 cupschicken stock
or veggie broth

1 x 24 ouncemarinara sauce
jar, organic brand is really tasty

8 ouncesdry ziti pasta
or penne, or similar

1 cupricotta
or herbed tofu ricotta

¼ cupfinely grated pecorino
or parmesan, optional

½ cupgrated mozzarella cheese
sub vegan cheese

fresh basil
garnish with, or italian parsley

chili flakes
optional
Instructions
View on feastingathome.com
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