Slow-Cooker Chicken Parmesan Soup

Name: Slow-Cooker Chicken Parmesan Soup
Cuisine: American, Italian
Ingredients: 3 garlic cloves, minced; 1 green bell pepper, chopped; 14 1/2 ounce crushed tomatoes; 1/2 pound raw boneless, skinless chicken breasts; 3 cup chicken broth; 1/2 cup chopped white onion; 1/3 cup shredded Parmesan cheese, plus extra for garnish; 1 tablespoon chopped fresh basil; 2 teaspoon chopped fresh oregano; 1/8 teaspoon red pepper flakes (or more if you like it spicy!); 4 ounce uncooked dry gemelli or penne pasta; Chopped fresh basil or parsley, for garnish

Instructions

This soup has all of the flavors of decadent Chicken Parmesan, but in a more waist-friendly vehicle. Chicken broth and crushed tomatoes are simmered with garlic, onion, basil, oregano, and red pepper flakes for an aromatic base. Shredded lean chicken breast, green bell pepper, and gemelli pasta fill you up. And everything is topped with a little cheese, of course.

Updated at: Tue, 23 Sep 2025 01:23:11 GMT