
By eatingwell.com
Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
Instructions
Cook:25min
This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Updated at: Wed, 22 Mar 2023 13:51:28 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per recipe
Calories875.5 kcal (44%)
Total Fat59 g (84%)
Carbs69.9 g (27%)
Sugars15.9 g (18%)
Protein25 g (50%)
Sodium1116.7 mg (56%)
Fiber25.7 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

½ cupfresh basil leaves
packed

¼ cupextra-virgin olive oil

3 tablespoonsred-wine vinegar

1 tablespoonshallot
finely chopped

2 teaspoonsdijon mustard

1 teaspoonhoney

¼ teaspoonsalt

¼ teaspoonground pepper

10 cupsmixed salad greens

1 x 15 ouncecan low-sodium cannellini beans
rinsed

1 cupcherry tomatoes
halved, or grape

1 cupcucumber
halved lengthwise and sliced
Instructions
View on eatingwell.com
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Notes
5 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers