Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

Name: Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
Cook time: 25 min
Total time: 25 min
Cuisine: Portuguese, European
Ingredients: ½ cup packed fresh basil leaves; ¼ cup extra-virgin olive oil; 3 tablespoons red-wine vinegar; 1 tablespoon finely chopped shallot; 2 teaspoons Dijon mustard; 1 teaspoon honey; ¼ teaspoon salt; ¼ teaspoon ground pepper; 10 cups mixed salad greens; 1 (15 ounce) can low-sodium cannellini beans, rinsed; 1 cup halved cherry or grape tomatoes; ½ cucumber, halved lengthwise and sliced (1 cup)

Instructions

Cook:25min

This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.

Updated at: Wed, 22 Mar 2023 13:51:28 GMT