Vegan Paella

Name: Vegan Paella
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: Spanish
Ingredients: 7 oz smoked tofu, cut into cubes; 1 onion, chopped; 3 cloves of garlic, chopped; 1 red bell pepper, cut into medium-sized chunks; 1 medium zucchini, cut into medium pieces; 1/2 cup white wine; 1 teaspoon paprika powder; salt, to taste; black pepper, to taste; 1/2 teaspoon saffron threads; 1 1/2 cups cooked peas; 10-15 black olives, cut into rings; about 8 sun-dried tomatoes in oil, cut into stripes; 1 can artichoke hearts, drained and roughly chopped; 1 1/2 cups bomba or arborio rice; 3-5 cups vegetable broth (depending on what kind of rice you use, adjust if needed ); red pepper flakes, to taste; 1 handfull fresh parsley, chopped; 1 lemon slices, to serve

Instructions

Prep:10minCook:27min

This vegan paella with artichokes, smoked tofu, and sun-dried tomatoes feels like a vacation to spain! It's packed with flavor and it's perfect for summer!

Updated at: Thu, 21 Nov 2024 12:26:49 GMT