Cheesy Mushroom Ravioli Casserole with Spinach

Name: Cheesy Mushroom Ravioli Casserole with Spinach
Cuisine: Mediterranean, European, Italian
Ingredients: 1 bag (25 oz) of fresh ravioli (use your favorite – we used 4-cheese); 1 1/2 tablespoon olive oil; 2 garlic cloves, minced; 1/2 cup whipping cream; 1/2 cup vegetable broth; 1/2 lb (225g) mushrooms, sliced; 2 cups fresh spinach; 1 1/2 cup shredded parmesan cheese; 1 teaspoon fresh cracked black pepper; 1/2 teaspoon red chili pepper flakes; 1 tablespoon fresh chopped parsley, for garnish