Whole Egg Almond Milk Custard (paleo, low FODMAP)

Name: Whole Egg Almond Milk Custard (paleo, low FODMAP)
Prep time: 2 min
Total time: 2 min
Cuisine: European
Ingredients: 1 egg 1 tablespoon tapioca starch (arrowroot) or corn starch 1 tablespoon maple syrup (this adds a nice flavour, any sweetener will work) 1 cup almond milk

Instructions

Prep:2min

This custard is one of Further Food’s most popular recipes! It tastes like “real” custard but is 100% dairy and refined sugar free! It doesn’t take long to make and can be served hot or cold. It’s also perfect for people with lactose intolerance, fructose malabsorption and those following a paleo diet.

Updated at: Tue, 06 Apr 2021 21:29:15 GMT