Delicious Crab Sushi

Make these delicious spicy crab sushi rolls using crabsticks! Easy and simple to make for lunch!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take out 4 crabsticks and separate each one until it is shredded.

Step 2

In a bowl, crack an egg and season with salt.

Step 3

On medium heat, drizzle oil and cook the egg mixture. With a spatula, mix and break the egg mixture until you get a scrambled-like texture. Turn off heat once it's cooked.

Step 4

In a new bowl, toss in shredded crabsticks, cooked egg, 2 Tbsp mayo, 1 Tbsp sriracha and mix.

Step 5

Cut your nori sheets into 5cm (width) strips.

Step 6

With wet hands, grab a small piece of cooked rice and mold into base of sushi shape.

Step 7

Place rice mold on a flat surface and then wrap the nori sheets carefully.

Step 8

Place a generous amount of crabstick mixture on top and sprinkle with parsley flakes!