Log in

…

Log in

Japanese chicken and broccoli curry

1/2

Japanese chicken and broccoli curry

2/2

By Olive Magazine

Japanese chicken and broccoli curry

Cook:30min

Try this Japanese chicken curry with broccoli and mushrooms. Add white miso and soy sauce to your curry sauce for an umami-rich midweek meal

Updated at: Sat, 05 Mar 2022 10:28:41 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

150gbroccoli

cut into small florets

2 Tbspgroundnut oil

300gskinless chicken thigh fillets

cut into chunks

100gbutton mushrooms

1 clovegarlic

1 Tbspmild curry powder

1 Tbspwhite miso paste

300mlchicken stock

steamed, to serve

Instructions

View on Olive Magazine

↑Support creators by visiting their site 😊

Notes

7 liked

0 disliked

Delicious

Fresh

Go-to

Rebekah Boley· 2 weeks ago

I did thicken the sauce only because it's a preference of my husband's. I will use thigh next time, the store was out🤷🏻‍♀️ this was really good

I did thicken the sauce only because it's a preference of my husband's. I will use thigh next time, the store was out🤷🏻‍♀️ this was really good

Justin Fretwell· 3 years ago

Good, tasty. I think more mushrooms, less chicken would be better.