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Japanese chicken and broccoli curry

1/2

Japanese chicken and broccoli curry

2/2

By Olive Magazine

Japanese chicken and broccoli curry

Cook:30min

Try this Japanese chicken curry with broccoli and mushrooms. Add white miso and soy sauce to your curry sauce for an umami-rich midweek meal

Updated at: Sat, 05 Mar 2022 10:28:41 GMT

Nutrition balance score

Great

Glycemic Index

33

Low

Nutrition per recipe

Calories869.1 kcal (43%)

Total Fat45.3 g (65%)

Carbs35 g (13%)

Sugars12.5 g (14%)

Protein79.8 g (160%)

Sodium3461.5 mg (173%)

Fiber11.2 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

150gbroccoli

cut into small florets

2 Tbspgroundnut oil

300gskinless chicken thigh fillets

cut into chunks

100gbutton mushrooms

1 clovegarlic

1 Tbspmild curry powder

1 Tbspwhite miso paste

300mlchicken stock

steamed, to serve

Instructions

View on Olive Magazine

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Notes

8 liked

0 disliked

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Rebekah Boley· 9 months ago

I did thicken the sauce only because it's a preference of my husband's. I will use thigh next time, the store was out🤷🏻‍♀️ this was really good

I did thicken the sauce only because it's a preference of my husband's. I will use thigh next time, the store was out🤷🏻‍♀️ this was really good

Justin Fretwell· 4 years ago

Good, tasty. I think more mushrooms, less chicken would be better.

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