Keema (Tawa-Fry ground Beef)

Name: Keema (Tawa-Fry ground Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: ½ cup cooking oil ((see note)); 3 onions; 2 tsp garlic paste; 2 tsp crushed ginger ((see note)); 2 lbs ground beef ((see note)); 2 tsp red chili powder; ½ tsp turmeric; 1 tsp cumin powder; 1 tsp dhania powder; 2 tsp salt; 1 tsp garam masala (); 6 Roma tomatoes ((see note)); ½ cup water; 2 tbsp fenugreek leaves ((Kasuri methi)); 4 green chilies (); 2 tbsp slivered ginger ((see note)); 2 tsp amchur powder ((see note)); ½ cup cilantro