Crispy Parmesan Garlic Chicken with Zucchini

It was so good. I topped the chicken off with some mozzarella. I didn't have Italian bread crumbs so I put Italian seasoning.

Sheet pan: potatoes, carrots, onions

Used egg instead of butter for the dredge so delicious and the breading came out great. I added more oregano and Parm while the zucchini was sauteing too.

We used beaten eggs instead of butter for coating. W Also, made the zucchini separate in the oven.

Very simple and delicious. Would make again

Used egg instead of butter for the batter. Season the breadcrumbs more than the recipe. Otherwise absolutely delicious!

I added some shaved parmesan and Frank's hot sauce to the top. Delish!

Delicious, my preschooler even loved it! Used regular panko bread crumbs and added italian seasoning, garlic powder, salt, and pepper. I used olive oil instead of butter to fry with.

Pretty good and easy to make. The butter wasn't the most amazing adhesive for the crust so I'll probably experiment with a different "glue" next time. I served with a dinner roll on the side and my family enjoyed it.