Chicken Marsala Recipe

Name: Chicken Marsala Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1/4 cup flour (or sub GF flour); 1 teaspoon salt; 1/2 teaspoon pepper; 1 3/4 pounds chicken breasts, boneless & skinless; 2 tablespoons olive oil; 1 tablespoon butter, more as needed; 1 lb mushrooms- cremini, portobello, shiitake, button – sliced; 1 large shallot, finely diced (or sub 1/2 a red onion); 3 cloves garlic, minced; 1 tablespoon chopped fresh oregano or thyme (or use both); salt and pepper; 1 cup chicken broth; 3/4 cup dry Marsala wine; 1/2 cup heavy cream (or half and half); Flat-leaf parsley for garnishing

Instructions

Prep:15minCook:35min

This Chicken Marsala recipe is made with tender chicken breast in a rich Marsala wine sauce with double the mushrooms! Easy and flavorful, can be made in 45 minutes.

Updated at: Wed, 19 Mar 2025 12:26:21 GMT