Sri Lankan egg curry
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By sbs.com.au
Sri Lankan egg curry
Instructions
Prep:30minCook:30min
"This is a curry that my Grandmother used to love. It’s full of goodness and really tasty. Deep frying peeled eggs gives it a tofu like exterior that absorbs the gravy." Peter Kuruvita, Peter Kuruvita's Coastal Kitchen
Updated at: Sat, 13 Dec 2025 08:34:11 GMT
Nutrition balance score
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Ingredients
6 servings
6eggs
salt
200mlcoconut oil
for deep- frying
1 Tbspmaldive fish flakes
ground in a mortar and pestle
3 cmcinnamon stick
piece
pandanus leaf
3 cm, available from asian grocers
1 tspcumin seeds toasted
¼ tspdill seeds
1 tspchilli powder
3garlic cloves
roughly chopped
1onion
finely chopped
2green chillies
small, finely chopped
1 sprigcurry leaves
leaves picked
350mlcoconut cream
½ tspturmeric
grated
coriander leaves
to serve
Instructions
View on sbs.com.au
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