Chinese Chicken Fingers (Buffet Style)

Name: Chinese Chicken Fingers (Buffet Style)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Chinese
Ingredients: 1/2 cup water; 3 tablespoons ketchup; 4 tablespoons brown sugar; 2 tablespoons vinegar; 1 tablespoon lemon juice; 1 ½ teaspoons cornstarch; 1/2 tsp salt; 1 cup all-purpose flour; 1 cup cornstarch; 1 tbsp sugar ((or honey)); 2 teaspoons baking powder; 1 tsp coarse kosher salt; 1 ½ cups cold water; 3-4 chicken breasts ((cut into ¼-inch thick, long strips))

Instructions

Prep:20minCook:10min

These buffet-style Chinese Chicken Fingers taste just like the restaurant! Light and crispy on the outside and filled with juicy chicken on the inside.

Updated at: Fri, 28 Mar 2025 09:04:37 GMT