Duck Carnitas Tacos With Salsa Macha

Name: Duck Carnitas Tacos With Salsa Macha
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 6 duck legs (8 to 10 oz. each); Flaky sea salt and freshly ground black pepper; 2 quarts duck fat, divided; 1 white onion, peeled, quartered; 1 dried ancho chile; 1 dried guajillo chile; 1 orange, quartered; 1 head garlic, halved lengthwise; 1 (14-oz.) can sweetened condensed milk; 1 (12-oz.) bottle Mexican Coke; 1 bay leaf; 2 c. canola oil; 1 oz. dried ancho chiles, stems and seeds removed; 1 oz. dried guajillo chiles, stems and seeds removed; 1 oz. dried pasilla chiles, stems and seeds removed; 3 tbsp. raw unsalted peanuts; 1 tbsp. raw unsalted pecans; 1 tsp. raw sesame seeds; 1/2 tsp. dried Mexican oregano; 3 cloves garlic, coarsely chopped; 1 tbsp. apple cider vinegar; 1 tsp. kosher salt; Warmed corn tortillas, thinly sliced white onion, thinly sliced watermelon radish, fresh cilantro leaves, and pico de gallo, for serving