Duck with Orange Hazelnut Stuffing

Name: Duck with Orange Hazelnut Stuffing
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European
Ingredients: 2 domestic ducklings (4 to 5 pounds each); 2 teaspoons salt; 1 teaspoon grated orange zest; 1/2 teaspoon seasoned salt; 4 cups coarse soft bread crumbs; 2 cups chopped peeled tart apples; 2 cups chopped toasted hazelnuts; 1 cup chopped celery; 1/2 cup chopped onion; 1/2 cup orange juice; 2 large eggs, beaten; 1/4 cup butter, melted; 2 to 3 tablespoons lemon juice; 2 teaspoons grated orange zest; 1-1/2 teaspoons grated lemon zest; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups chicken broth; 1/3 cup orange marmalade

Instructions

Prep:30minCook:2h

For more than half a century, this elegant entree has graced my family's holiday table. The zesty stuffing with its nice nutty crunch complements the slices of moist duck, while the hint of orange in the gravy sets it apart.

Updated at: Thu, 21 Nov 2024 15:49:24 GMT