Soft Dinner Rolls Recipe

Name: Soft Dinner Rolls Recipe
Prep time: 3 h 25 min
Cook time: 22 min
Total time: 3 h 47 min
Cuisine: American
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet); 2 Tablespoons granulated sugar, divided; 1 large egg; 1/4 cup (60g) unsalted butter, softened to room temperature and cut into 4 pieces; 1 teaspoon salt; 3 cups (390g) all-purpose flour or bread flour*; optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey

Instructions

Prep:3h 25minCook:22min

You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.

Updated at: Tue, 11 Apr 2023 01:10:07 GMT