Ginger-Sesame Steamed Vegetable Salad

Name: Ginger-Sesame Steamed Vegetable Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 2 tablespoons grated fresh gingerroot; 2 tablespoons sesame oil; 1 tablespoon fish sauce or reduced-sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon reduced-sodium soy sauce; 1/4 teaspoon salt; 1 cup cut fresh green beans (2-inch pieces); 4 cups fresh broccoli florets; 2 large carrots, julienned; 1 package (9 ounces) fresh spinach; 1/2 cup finely chopped unsalted dry roasted peanuts; Coarsely chopped fresh cilantro and julienned fresh gingerroot

Instructions

Prep:25minCook:10min

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod shoots and baby mustard greens. Just use any seasonal green vegetables you like. —Monnie Norasing, Mansfield, Texas

Updated at: Mon, 18 Nov 2024 03:06:03 GMT