By tasteofhome.com
Ginger-Sesame Steamed Vegetable Salad
Instructions
Prep:25minCook:10min
A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod shoots and baby mustard greens. Just use any seasonal green vegetables you like. —Monnie Norasing, Mansfield, Texas
Updated at: Fri, 28 Mar 2025 07:41:59 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories157.6 kcal (8%)
Total Fat11 g (16%)
Carbs11.8 g (5%)
Sugars4 g (4%)
Protein6.3 g (13%)
Sodium411.2 mg (21%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsfresh gingerroot
grated
2 tablespoonssesame oil
1 tablespoonfish sauce
or reduced-sodium soy sauce
1 teaspoonsugar
½ teaspoonreduced-sodium soy sauce
¼ teaspoonsalt
1 cupfresh green beans
cut, 2-inch pieces
4 cupsfresh broccoli florets
2carrots
large, julienned
1 x 9 ouncefresh spinach
package
½ cupunsalted dry roasted peanuts
finely chopped
fresh cilantro
coarsely chopped
fresh gingerroot
julienned
Instructions
View on tasteofhome.com
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