Palak Tofu

Name: Palak Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 200 g Spinach (fresh, washed and chopped); 200 g Tofu (firm, drained and cubed); 2 tbsp Oil (vegetable or olive oil); 1 Onion (finely chopped); 2 Garlic Cloves (minced); 1 tsp Ginger (grated); 1 tsp Cumin Seeds; 1 tsp Coriander Powder; ½ tsp Turmeric Powder; Salt (to taste); Pepper (to taste); 100 ml Water; 1 tbsp Lemon Juice

Instructions

Prep:10minCook:20min

Palak tofu is a vibrant and nutritious dish, blending tender tofu with a creamy spinach sauce flavoured with aromatic spices. Perfect for a balanced, plant-based meal that’s quick to make and satisfying.

Updated at: Sat, 19 Apr 2025 04:16:34 GMT