Spinach with mozzarella

Spinach is a versatile and healthy vegetable, you can add it to any food, for example rice, soups, main dishes, smoothies and you can also make a side dish from it.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation

Step 2

Cut the spinach into thin strips.

Step 3

Add a little salt and pepper and steam the chopped vegetables in 2-3 tablespoons of olive oil.

Step 4

Cut the mozzarella into small cubes, add it to the spinach together with the garlic and simmer until the cheese melts.

Step 5

Adjust the seasoning to taste, then sprinkle the finished spinach with grated parmesan.